This Week in Maputo
Recycling is a good thing and we try to do as much as possible. But recycling caskets? This morning on the news they were reporting on investigations of a carpentry shop. Apparently they are taking caskets right out of the cemetery (who knows what happens to the bodies) and refurbishing them to sell. Also in the news was the fact that there are 20-30 burials a day and they are running out of space. The obit page in the newspaper is sad as the pictures are mainly of young people.
Also on the news we’ve seen reports of couples celebrating 50 years of marriage or more. Usually they have a church ceremony and renew their vows. The reason it makes the national news is that it is very rare for people to live that long here, and to stay married that long.
The World Cup is definitely in swing. I’ve never seen so much soccer in my life! The games are shown live as we are almost on the same time as
We are in the middle of the busy season for NA teams to visit WR in
This week will be a solid week of meetings. It will include three days on knowing and developing our personal gifts (Strengthsfinders), strategic planning and a spiritual retreat on Saturday. Hopefully we’ll still all like each other at the end of the week! We will have a woman staying with us who works with the child development program. Hopefully we will have running water. We’ve been off for a week again. One never knows what will happen when turning on a faucet. It can’t be taken for granted!
Did you ever steam bread? Last week I baked bread. There is a lot of fresh bread in the city but it is all white so I made some oatmeal bread. It was rising nicely so I preheated the oven. Only problem was that 15 min. later the oven was still stone cold. So, what to do with the dough? I looked up my Wycliffe cookbook and sure enough it had a method for pressure cooking bread or steaming it. Since I don’t have a pressure cooker I went for the steam method. I got my largest pan, put a lid in the bottom with a couple of inches of water and the bread in the bread pan on top of that. Only problem was that it took 1½ hrs to cook. So I took the next loaf apart and formed it into balls and that only took about an hour. It is OK, but I prefer baked better. Thankfully, the electrician came and now I have an oven again. Good thing he was here, he said the way things were wired we could have had a fire. So it all worked out for the best and now I know how to steam bread if I have to!
How many employees does it take to sell fabric in
Saturday Steve and Dr. Pieter went to